The pack includes an Iniquity Whisky single malt made in Adelaide South Australia and a chocolate from Winebar Chocolates.
Also includes instruction for the Whisky and chocolate pairing.
WHISKY & CHOCOLATE PAIRING
Loosen your tie and pour yourself a glass of your finest. Let the Whisky breath for 15 minutes after opening.
Take a sip of the Whisky and let the flavours infuse and build in your mouth.
Once swallowed, wait a few seconds before placing a small piece of Chocolate on the tongue. Allow the Chocolate to melt slowly and experience the profiles of the Chocolate and Whisky as they come together.
Let the flavours begin to layer in your mouth.
Take a little of the Whisky back over the Chocolate
for a greater intensity, and to develop some unexpected and interesting variations in the profile of the Whisky.
Sit back... Relax... Savour the flavour.